BSC/ B-Tech (Electrical/ Mechanical/ Instrumentation) or GCC, min 3 – 5 years working experience as a Section Engineer in a manufacturing/food & beverage industry/pro-chemical environment.
Grade 12 and relevant tertiary qualification. Have a good understanding of Implementation, Evaluation and Maintenance of ISO 9001, ISO 14001 and OHSAS 18001. 2 years experience in Food or other industry . Document Control and Updates, Publishing on Intranet, Audits. Management Review etc.
National Diploma in Electrical or Electrical Engineering Trade Certificate as an Electrician. A minimum of 5 years experience in a manufacturing Food & Beverage industry/Pro-chemical environment. Experience in PLC, DCS systems is essential.