Grd 12 or Equivalent B -Tech /Degree in Production Management or related. Must be a graduate and must have excellent communication skills, Interpersonal and report writting skills, decision making skills. SAP knowledge + a well rounded knowledge of Microsoft packages. Working knowledge of SHEQ and HACCP requirements must be service orientated and have a flair for building relationships with internal/external clients.
BSC/ B-Tech (Electrical/ Mechanical/ Instrumentation) or GCC, min 3 – 5 years working experience as a Section Engineer in a manufacturing/food & beverage industry/pro-chemical environment.
Grade 12 and relevant tertiary qualification. Have a good understanding of Implementation, Evaluation and Maintenance of ISO 9001, ISO 14001 and OHSAS 18001. 2 years experience in Food or other industry . Document Control and Updates, Publishing on Intranet, Audits. Management Review etc.